INDUSTRIAL TRANS-FATTY ACIDS INCREASE THE RISK OF BRAIN DISEASE
S. Qin1 and M. Di Emidio2* 1 Beijing MicroKpro Medical Instrument Co., Ltd., Daxing district, Beijing, China; 2 Medical School,...
S. Qin1 and M. Di Emidio2* 1 Beijing MicroKpro Medical Instrument Co., Ltd., Daxing district, Beijing, China; 2 Medical School,...
Letter to the Editor G. D’Amario* Department of Neuroscience, Catholic University of the Sacred Heart, Rome, Italy. *Correspondence to: Giulia...
E. Mazzon1, T. Paolucci2 and O. Trubiani3* 1 Department of Medical, Oral and Biotechnological Sciences, University “G. D’Annunzio” of Chieti-Pescara,...
Letter to the Editor K. Metodiev1* and A. Younes2 1 Medical University, Department of Preclinical and Clinical Sciences, Varna, Bulgaria;...
Letter to the Editor I. Frydas * Aristotelian University, Thessaloniki, Greece. *Correspondence to: Ilias Frydas, MD, Laboratory of Microbiology and...
F. Carinci * Department of Translational Medicine, University of Ferrara, Ferrara, Italy. *Correspondence to: Prof. Francesco Carinci, Department of Translational...
Letter to the Editor I. Frydas * Aristotelian University, Laboratory of Microbiology and Infectious Diseases, School of Veterinary Medicine, Thessaloniki,...
S.K. Kritas * Department of Microbiology and Infectious Diseases, Aristotle University of Thessaloniki, Greece. *Correspondence to: Dr. S.K. Kritas, Department...
Letter to the Editor M. Di Gioacchino * Center of Advanced Science and Technology (CAST), G. D’Annunzio University, 66100 Chieti,...
R. Pellegrino * Physiatrist and Pain Therapist, Lecce-Castromediano/Cavallino, Via S. Pelico, Lecce, Italy. *Correspondence to: Dr. R. Pellegrino, Physiatrist and...
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